Calibrator

[George]

Thanks chipcollector, Sounds like this Calibrator you speak of is just what I’m looking for.
It might provide a safe, rapid heat transfer and accurate temperature control, enabling me to efficiently and safely calibrate and maintain temperature sensitive toast making. I have this idea that, low pressure air (gas) or nitrogen—flowing upward through a partially-filled chamber of dry, inert particles of aluminum oxide might do the trick. And that that this gas flow, being at a low velocity, which would set the toast particles in motion, separate them, and then suspend them in a stable level state, thereby giving the particles the appearance of a turbulent tasty morsel, quite similar to the state of boiling liquid toast.
Besides circulating and flowing like a liquid, I could get fluidization of the solids and that might exhibit an excellent heat transfer all with the characteristics of a drink – that’s it, I’ll just need a fifth of old Jack D in their as well. Man oh Man, bath and breakfast, what a concept, I can have my bath and EAT breakfast too.

[pphillips12]

I must have missed something here.

Huh?

[gshv]

[CPUShack]

I've removed a few in the last week or so too